Going well...too well?

CupaJava is doing well and dad has taken to supplying local weddings with custom cakes-he started with the Vanderburg-Garris wedding cake and is now working on a design for the Shazad wedding cake. With him busy with that, I decided to offer the baker's job to a university student. Once she graduates she'll bake for us full time. I need to review the menu and make condense the baked goods we offer...or at least switch them daily. We have breakfast pasteries...which are a treat and families love them as well as individual servings of desserts and cakes...should we stop the individual servings?